Our Menu

Mixed greens, tomato, cucumber, red onion, balsamic vinaigrette

Romaine hearts, Parmigiano, croutons, creamy Caesar dressing

Fresh Mozzarella, tomatoes, organic basil, balsamic glaze, extra virgin olive oil

5 Homemade beef meatballs, tomato sauce, al forno Mozzarella cheese

Baked & layered eggplant slices, tomato sauce, Mozzarella & Parmesan cheese

Toasted focaccia bread, tomatoes, garlic, basil, extra virgin olive oil

Creamy Parmigiano sauce, cracked pepper, butter

Slow-cooked traditional beef ragu, red wine, roasted tomato

Handmade potato gnocchi, tomato cream sauce

Ravioli, tomato pesto cream Sauce

Beef Bolognese, parmesan, bechamel

Chicken, broccoli, sun dried tomato, pink sauce

Salmon, parsley, Vodka tomato cream sauce

Garlic, extra virgin olive oil, chili flakes, sausage, broccoli Crown, Parmigiano (Ear Shaped Pasta)

Shrimp, spicy tomato sauce, basil & garlic

Mushroom, cream, tossed in a Parmesan cheese wheel for a velvety finish

Creamy pesto, chicken, broccoli

Roasted tomato sauce, meatballs

Pan seared salmon fillet, tomatoes, garlic & basil W/ sauteed farmer’s market vegetables

Pan roasted chicken breast, marsala and mushroom sauce, served with farmer's market vegetables

Chicken thighs slowly cooked overnight, mushrooms, vegetables, Prosecco wine W/ baked pasta

Sauteed mixed fresh vegetables with oil & garlic

Melted butter over spaghetti

Sauteed fresh spinach with oil & garlic

Sauteed fresh broccoli with oil & garlic

Baked to order

4 Ounces (Contains chili peppers & parsley)

Mascarpone cheese, eggs, ladyfingers biscuit, coffee

Chocolate cake bread pudding W/ whipped cream